FAST CAMPFIRE MAC N CHEESE

FAST CAMPFIRE MAC N CHEESE:

When you just need some mac n cheese in your life and you are camping! Craving that gooey, cheesy goodness that is mac n cheese? Well here is a simple on the road and camping remix to an old favorite! You will need use either a pot to boil the macaroni or a tea kettle to boil the water then add it to the noodles. Once it is firm but tender, usually around 8 minutes or so, drain and rinse them. Then add all other ingredients and stir. Place mixture in to aluminum pie tins to finish melting the cheese, to eat and to store after. Just put foil over the top of any leftovers.

Grocery List:

1 1/2 cups dry Elbow Macaroni

8 ounce jar of Alfredo Sauce

1/2 cup of Shredded Cheddar Cheese

1/2 cup of Grated Parmesan Cheese

1/4 cup of Milk

Salt/Pepper

What You Will Need:

Aluminum Pie Tins

Pot or Tea Kettle

Strainer

Wooden Spoon

Forks